Stuffed Mushrooms With Red & Green Peppers, Garlic, Onions and Drizzled With Butter
Stuffed Mushrooms with Sausage and Cheese
Cherry Tomatoes Stuffed With Spanish Olive Tapenade
Blue Cheese Dip with Kettle Chips & Vegtables
Humus Served with Celery and Pita Bread
Artichoke & Spinach Dip with Crackers
Pasta Aglio Olio with chili flakes
Charcuterie- Mixed Rolled Gourmet Meats, Pâtés & Cornichons
Cheese Platter
Beef Tenderloin on a sliced Baguette with Creamy Horseradish Sauce
Chicken Bites Wrapped in Bacon with a Sweet & Sour Dipping Sauce
Chicken Skewers with a Teriyaki Sauce
Teriyaki Meatballs
Bacon Wrapped Shrimp with a Sweet & Sour Dipping Sauce
Shrimp Platter with Cocktail Sauce
Shrimp with a Wasabi Dipping Sauce
Smoked Salmon on a Crostini with Cream Cheese & Dill
Bruschetta: A Slice of Tomato and Mozzarella Cheese on a Crostini Drizzled with Olive Oil and Balsamic Vinegar then Sprinkled with Fresh Rosemary
Appetizer Menu
Deviled Eggs
Minnie Burritos with a Mexican Style Sour Cream Dipping Sauce
Caprise Salad