Wine Available

Beverage: Iced Tea and Coffee

Appetizer: Choice of Two from Appetizer Menu
Sourdough Bread

Spring Salad with Creamy Italian Dressing

Whole Roasted Turkey with Old Fashioned Stuffing and Carved Glazed Ham

Assorted Sautéed or Roasted Vegetables, Mashed Red Potatoes with Garlic and Parmesan Cheese, Cranberry Sauce and Chef Allan’s Special Sweet Potato Mix with Butter, Brown Sugar, a Hint of Bourbon and a Walnut Coconut Topping

Dessert: My Special Apple Pie or Pumpkin Pie or Both of them
Holiday Menu