Filet Mignon Roast
with a Mushroom Burgundy Sauce

Beverage: Iced Tea and Coffee
 
Appetizer: Choice of Two from Appetizer Menu

Sourdough Bread Rolls

Traditional Caesar Salad

Beef Tenderloin (AKA Filet Mignon Roast) with a Mushroom Burgundy Sauce

Chef Allan’s Special Mashed Red Potatoes with Garlic and Parmesan
 
Sautéed Vegetables

Dessert: Select One from Dessert Menu